Hot Toddy (Hot Cognac & Lemon)

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

161 calories

Styles & Flavours

Hot Toddy (Hot Cognac & Lemon) image

Serve in

Toddy glass

Garnish:

Lemon wedge & cinnamon stick

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

2 fl oz Cognac
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
Loading...

Comment:

Warms the cockles with cognac and a good dose of citrus.

You must be logged in to submit a rating

Click here to login