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Place bar spoon in warmed glass. Add ingredients and STIR.
Lemon wedge & cinnamon stick
Warms the cockles with cognac and a good dose of citrus.
Frank Sullivan Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
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