Hot Toddy (Hot Cognac & Lemon)

Hot Toddy (Hot Cognac & Lemon) image

Serve in

Toddy glass...
2 fl oz Cognac
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
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How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Lemon wedge & cinnamon stick

Comment:

Warms the cockles with cognac and a good dose of citrus.

Nutrition:

161 calories

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