Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1 1/2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 1/4 fl oz | Dry vermouth |
Review:
A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.
History:
Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.
Nutrition:
196 calories
Alcohol content:
- 1.7 standard drinks
- 18.93% alc./vol. (37.86° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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