Arbuz

Difford's Guide

Ingredients

Fresh watermelon
Lemongrass stem
Bison grass vodka
Triple sec liqueur (40%)
Pressed apple juice

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

142 calories

Styles & Flavours

Bartender

Arbuz image

Serve in

Martini glass

Garnish:

Watermelon wedge

How to make:

MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Fresh watermelon
1 inch Lemongrass stem (chopped)
1 12 fl oz Bison grass vodka
12 fl oz Triple sec liqueur (40%)
14 fl oz Pressed apple juice
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Comment:

Summery watermelon with herbal grassy notes.

About:

Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.

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