Champagne Pick-Me-Up

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Serve in

Flute glass...
1 fl oz Cognac
1½ fl oz Freshly squeezed orange juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Orange zest twist (discarded)

Comment:

A subtle hint of biscuity champagne shines through this very quaffable drink.

About:

There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

Nutrition:

78 calories

Buy ingredients

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£5.95
Makes this drink 93.33 times

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