Champagne Pick-Me-Up

Champagne Pick-Me-Up image

Serve in

Flute glass...
1 fl oz Cognac
fl oz Freshly squeezed orange juice
¼ fl oz Giffard Grenadine Syrup
Top up with Brut Champagne
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How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.


Orange zest twist (discarded)


A subtle hint of biscuity champagne shines through this very quaffable drink.


There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 'The Essential Cocktail' where Dale credits this recipe to the Ritz Bar Paris circa 1936.

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