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Doheny Pisco Punch

Name: Doheny Pisco Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 45 ml Pineapple juice; 60 ml Pisco; 22.5 ml Lemon juice; 7.5 ml Vanilla sugar syrup; 1 dash Aromatic bitters; Top up with Ginger beer

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
12 fresh	Mint leaves
1 ¹⁄₂ fl oz	Pineapple juice
2 fl oz	Pisco
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Monin Vanilla Syrup
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer

Garnish: Mint sprig & pineapple slice

How to make

Glassware

Serve in a Collins glass

Method:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

Health & Nutrition

Alcohol content:

1.4 standard drinks
13.7% alc./vol. (27.41° proof)
19.9 grams of pure alcohol

History

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny in Los Angeles, USA.
Pisco Punch cocktail history

More cocktails by Vincenzo Marianella

Review

Vincenzo's twist on the San Franciscan classic.

Monin Vanilla Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Vanilla Syrup (US) image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$0.19 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Павло Топський 2y

Made a sip without the ginger beer and it was great, like a Pisco pina colada. However ginger spoiled everything for me and made the drink tasting ‘cheap’, so will definitely make again without the ginger

Florian Ruf Premium Member 4y

Excellent and easily spontaneous to make without the need of a pineapple/gomme marinade. I used good quality direct pressed pineapple juice and muddled some pineapple cubes with the mint (this readily cut cubes keep excellent in the freezer).

View 2 comments and discussion