How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.
Mint sprig & pineapple slice
Vincenzo's twist on the San Franciscan classic.
Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny, Los Angeles, USA.