Eastern Raspberry Sidecar

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in

Martini glass

Garnish:

Sugar rim & raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries (fresh)
1 fl oz Cognac (brandy)
1 fl oz Akashi-Tai Daiginjo Genshu sake
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Refreshing, fruity, easy drinking.

History:

Created by Ryan Magarian, Seattle, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Alcohol content:

  • 1.3 standard drinks
  • 17.74% alc./vol. (35.48° proof)
  • 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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