Garnish:
Orange zest twist expressed and discarded. Adorn with something festive such as a redcurrant sprig
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 2 fl oz | Rémy Martin V.S.O.P. coganc |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/2 fl oz | Savoia Orancio |
| 1/3 fl oz | Mandarine Napoleon liqueur |
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
- Savoia Orancio – Sulphur Dioxide/Sulphites
Review:
A "Special" after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients, particularly Pedro Ximénez sherry, which tastes like Christmas pudding.
Variant:
History:
Created by in December 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
231 calories
Alcohol content:
- 1.9 standard drinks
- 26.28% alc./vol. (52.56° proof)
- 26.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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