Bloody Mary (Modern Recipe)

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

229 calories

Styles & Flavours

Bartender

Bloody Mary (Modern Recipe) image

Serve in

Collins glass

Garnish:

Celery stick (optional salt & pepper rim)

How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

2 fl oz Ketel One Vodka
4 fl oz Tomato juice
12 fl oz Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt
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Comment:

The classic brunch cocktail.

About:

For the full history and other information please see our full entry of the Bloody Mary cocktail.

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