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ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
Celery stick (optional salt & pepper rim)
The classic brunch cocktail.
For the full history and other information please see our full entry of the Bloody Mary cocktail.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.
Bloody Shame (Mocktail)
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato juice and vodka, but...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
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