Orchard Crush

Difford's Guide
Discerning Drinkers (7 ratings)

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 barspoon Damson jam (preserve)
2 fl oz Calvados / apple brandy / straight applejack
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Oregon, USA.

Alcohol content:

  • 1.3 standard drinks
  • 18.1% alc./vol. (36.2° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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