Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
| 1 spoon | Damson jam (preserve) |
| 2 fl oz | Calvados & straight applejacks |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Review:
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Variant:
History:
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Oregon, USA.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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