Garnish:
Float star anise
How to make:
POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
1/3 fl oz | La Fée Parisienne absinthe |
2 fl oz | Ketel One Vodka |
3/4 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
Review:
Sake and vodka with a delicate hint of honey.
History:
Created in 2009 by Spike Marchant and yours truly at the Cabinet Room in London, England.
Nutrition:
208 calories
Alcohol content:
- 2 standard drinks
- 28.64% alc./vol. (57.28° proof)
- 27.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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