Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Pineapple juice |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.
Nutrition:
239 calories
Alcohol content:
- 1.3 standard drinks
- 13.07% alc./vol. (26.14° proof)
- 17.6 grams of pure alcohol
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