Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Review:
Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.
Nutrition:
238 calories
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