Serve inOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Rum and pineapple are a match made in heaven, here with lemon adding citrus freshness.