Sherry Sour

Serve in Old-fashioned glass...
2	fl oz	Palo cortado sherry
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

The huge flavour of sherry is freshened by lemon juice and rounded by egg white.

About:

Discovered in 2007 at Suba, New York City, USA.

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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

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