Humble Brag
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Humble Brag
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄2 oz | Cockburn's White Heights Port |
| 1 1⁄2 oz | Mancino Vermouth di Torino Sakura |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- White port, Cherry blossom-infused vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately floral notes from the vermouth sit brilliantly with the grape notes from the port.
History:
Adapted from a recipe created by Ramón Clark, bar manager at Deep Dive in Seattle, USA.
Nutrition:
One serving of Humble Brag contains 134 calories
Alcohol content:
- 1 standard drinks
- 16.12% alc./vol. (16.12° proof)
- 14.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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