Suffering Bastard

Suffering Bastard  image

Serve in

Old-fashioned glass...
1 fl oz Bacardi Carta Blanca light rum
2 fl oz Clément Canne Bleue 2016
½ fl oz Pierre Ferrand Curacao
¼ fl oz Giffard Orgeat Syrup
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain glass filled with crushed ice.


Pineapple cubes, Luxardo Maraschino cherry, lime wedge, cucumber peel & mint sprig


Pungent, heavily rum laced yet all too easy.


Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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