|2 fl oz||Camus VSOP Cognac|
|1⁄2 fl oz||Sauvignon blanc white wine|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A brandy sour with a splash of dry white wine.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.