Name: Spitfire
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Sauvignon blanc white wine; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1); 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac
1/2 fl oz	Sauvignon blanc white wine
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Sugar Cane Syrup
1/2 fl oz	Pasteurised egg white
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Martell VS Single Distillery, 70cl

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* This list may not include all required ingredients.
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