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SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
A brandy sour with a splash of dry white wine.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
There are approximately 206 calories in one serving of Spitfire.
STIR all ingredients with ice and strain into chilled glass.
SHAKE first 4 ingredients with ice and strain ice-filled glass. TOP with ginger beer and briefly stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Translating as ‘fiery liquor’, Shochu, which can also be spelt Soju, is the traditional schnapps-type spirit of Japan (24 - 25% alc./vol.). It is distilled from a number of...
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