|2 fl oz||Cognac VSOP|
|1/2 fl oz||Sauvignon blanc white wine|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A brandy sour with a splash of dry white wine.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.