Name: Spitfire
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Sauvignon blanc wine; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac (brandy)
1/2 fl oz	Sauvignon blanc wine
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Review:

A brandy sour with a splash of dry white wine.

History:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

More cocktails by Tony Conigliaro

Nutrition:

One serving of Spitfire contains 206 calories.

Alcohol content:

1.5 standard drinks
15.41% alc./vol. (30.82° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.