Spitfire

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Spitfire image

Serve in

a Martini glass...
2 fl oz Cognac
½ fl oz Sauvignon blanc white wine
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:
Cognac image Sauvignon blanc white wine image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A brandy sour with a splash of dry white wine.

About:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

Nutrition:

There are approximately 206 calories in one serving of Spitfire.

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