Spitfire

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 207 calories in one serving of Spitfire.

Bartender

Spitfire image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
12 fl oz Sauvignon blanc white wine
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A brandy sour with a splash of dry white wine.

History:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

Join the Discussion


... comment(s) for Spitfire

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login