Spitfire

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 207 calories in one serving of Spitfire.

Bartender

Spitfire image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1/2 fl oz Sauvignon blanc white wine
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

A brandy sour with a splash of dry white wine.

History:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

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