Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Sauvignon blanc wine|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
A brandy sour with a splash of dry white wine.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
There are approximately 206 calories in one serving of Spitfire.