Suffering Bastard

Suffering Bastard  image
Serve in
an Old-fashioned glass...
1 shot Bacardi Carta Blanca light rum BUY
2 shot Martinique blanc rhum agricole
½ shot Orange Curaçao liqueur
¼ shot Almond (orgeat) syrup
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain glass filled with crushed ice.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge, cucumber peel & mint sprig

Comment:

Pungent, heavily rum laced yet all too easy.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

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