Serve in aTiki mug or collins
Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig bouquet
How to make:
SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Rutte Dry Gin|
|2/3 fl oz||Lime cordial (sweetened lime juice)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|3 dash||Angostura Aromatic Bitters|
|3 1/3 fl oz||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.
Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.
There are approximately 185 calories in one serving of Suffering Bastard .