Serve in aTiki mug or collins
Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig bouquet
How to make:
SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.
|1 fl oz||Cognac|
|1 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Lime cordial|
|1⁄3 fl oz||Freshly squeezed lime juice|
|3 dash||Angostura or other aromatic bitters|
|3 1⁄3 fl oz||Three Cents Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.
Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.