Suffering Bastard

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 200 calories in one serving of Suffering Bastard .

Styles & Flavours

Bartender

Suffering Bastard  image

Serve in a

Tiki mug or collins

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig bouquet

How to make:

SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.

1 fl oz Cognac VSOP
1 fl oz Rutte Dry Gin
2/3 fl oz Lime cordial
1/3 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 1/3 fl oz Thomas Henry Ginger Beer
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Review:

Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.

History:

Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.

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