Your rating has been registered. Thank you!
SHAKE first 4 ingredients with ice and strain ice-filled glass. TOP with ginger beer and briefly stir.
Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage cocktail was originally designed as a hangover cure.
There are approximately 196 calories in one serving of Suffering Bastard .
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Do different types of alcohol effect how we behave after one too many drinks? Does mixing beer with wine and spirits send us on a downward spiral of intoxication? Many, through...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved