Suffering Bastard

Difford's Guide

Ingredients

Barware

Tiki mug or collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 200 calories in one serving of Suffering Bastard .

Styles & Flavours

Bartender

Suffering Bastard  image

Serve in a

Tiki mug or collins

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig bouquet

How to make:

SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.

1 fl oz Cognac
1 fl oz Rutte Dry Gin
23 fl oz Lime cordial
13 fl oz Freshly squeezed lime juice
3 dash Angostura or other aromatic bitters
3 13 fl oz Thomas Henry Ginger Beer
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Comment:

Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.

About:

Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.

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