| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Lime cordial (sweetened lime juice) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 1/3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Garnish:
Pineapple cubes, Luxardo Maraschino Cherry, lime wedge & mint sprig bouquet
How to make:
SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.
Strength & taste guide:
Review:
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage classic was originally designed as a hangover cure.
History:
Created in 1942 by Joe Scialom at the Shepheard's Hotel, Cairo, Egypt.
Nutrition:
One serving of Suffering Bastard contains 193 calories.
Alcohol content:
- 1.3 standard drinks
- 9.54% alc./vol. (19.08° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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