Suffering Bastard

Suffering Bastard  image

Serve in

an Old-fashioned glass...
1 fl oz Bacardi Carta Blanca light rum
2 fl oz Clément Canne Bleue 2016
½ fl oz Pierre Ferrand Curacao
¼ fl oz Giffard Orgeat Syrup
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain glass filled with crushed ice.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge, cucumber peel & mint sprig

Comment:

Pungent, heavily rum laced yet all too easy.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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