Trilby #2

Serve in Martini glass...
3	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Triple sec liqueur
1	dash	Peychaud's Aromatic Bitters
½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

Nutrition:

136 calories

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Vermouth dry

£8.25

Makes this drink 40.00 times

£33.75

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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