Name: Trilby #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Vermouth - Dry; 7.5 ml Triple sec liqueur (40%); 1 Peychaud's / Creole bitters; 15 ml Whisky - Scotch whisky (blended)

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Triple sec liqueur (40%)
1 dash	Peychaud's or other Creole-style bitters
1/2 fl oz	Dewar's 12 Year Old Scotch whisky
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Buy direct from

Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40 Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 0.75 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.

Nutrition:

134 calories

Alcohol content:

1.5 standard drinks
19.02% alc./vol. (38.04° proof)
21.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.