Scottish Breakfast

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

269 calories

Bartender

Scottish Breakfast image

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Calvados brandy
1/2 fl oz Maple syrup
1 fl oz Single cream / half-and-half
1/6 fl oz Giffard Sugar Cane Syrup
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Our comment:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

History:

Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.

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