Scottish Breakfast

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Scottish Breakfast image

Serve in

Old-fashioned glass...
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Berneroy Fine Calvados
½ fl oz Maple syrup
1 fl oz Single cream / half-and-half
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with cinnamon powder


Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.


Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.

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