Scottish Gypsy

Scottish Gypsy image

Serve in

Coupe glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Benedictine D.O.M.
3 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.

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