Scottish Gypsy

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

239 calories
Scottish Gypsy image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Benedictine D.O.M.
3 dash Angostura or other aromatic bitters
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Comment:

Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.

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