Garnish:
Grapefruit slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
1 fl oz | Hayman's Sloe Gin |
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Heering Cherry Liqueur |
Review:
An easy drinking, gin-laced, fruity summery drink.
History:
Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."
Nutrition:
227 calories
Alcohol content:
- 1.4 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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