Rhine Wine Cobbler

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

120 calories

Times, Seasons & Occasions

Bartender

Rhine Wine Cobbler image

Serve in

Goblet glass

Garnish:

A grape, orange and pineapple slice

How to make:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh Seedless white grapes
2 wedge Pineapple (fresh) (cored, skinned and chopped)
3 fl oz Riesling
12 fl oz Freshly squeezed orange juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Light, fruity and very refreshing. One for a summer's afternoon.

About:

Recipe adapted from Harry Johnson's 1882 Bartender's Manual.

For information on the fascinating history of Cobblers please see our page.

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