Garnish:
Balsamic covered strawberry
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.
2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Yoghurt liqueur |
3 barspoon | Honey |
5 fresh | Strawberries (hulled, small & ripe) |
1/2 fl oz | Giffard Fraise des Bois liqueur |
1 fl oz | Apple juice (cloudy & unsweetened) |
Review:
This radiantly coloured creamy strawberry yoghurt drink is sweetened with honey and 'hardened' with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 2.2 standard drinks
- 20.09% alc./vol. (40.18° proof)
- 30.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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