2 fl oz | Cold black tea |
1 1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Absolut Hunni Vodka |
1/2 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura (optional) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon slice.
Review:
A Mexican iced tea sweetened with honey.
History:
Created in 2011 by Mark Cooke and the rest of the team at North Bar, Leeds, England.
Nutrition:
189 calories
Alcohol content:
- 1.3 standard drinks
- 11.65% alc./vol. (23.3° proof)
- 17.6 grams of pure alcohol
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