Pleased as punch

Pleased as punch image

Serve in

Goblet glass...
1 fl oz Ketel One Citroen vodka
½ fl oz St Germain Elderflower Liqueur
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
5 fresh Mint leaves
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

Garnish:

Mint sprig

Comment:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

About:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

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