Pleased as punch

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

127 calories

Bartender

Pleased as punch image

Serve in

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Ketel One Citroen vodka
1/2 fl oz St Germain Elderflower Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
5 fresh Mint leaves
Top up with Brut Champagne
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Our review:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

History:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

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