Shaky Pete's Ginger Brew
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Shaky Pete's Ginger Brew
Glass:
Serve in a Rum barrel mug or pint glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Monin Ginger Syrup |
| 4 fl oz | British bitter ale |
Prepare:
- Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
- No garnish to prepare.
How to make:
- Blitz BLEND first 3 ingredients with two ice cubes for ten seconds.
- FINE STRAIN into chilled glass.
- TOP with beer.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
- British bitter ale - Cereals containing gluten
Review:
Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.
History:
Adapted from a recipe created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete's original recipe:
35 ml Dry gin
50 ml Lemon juice
50 ml Homemade ginger syrup
120 ml London Pride Beer
The ginger syrup is made by blending 500g peeled and chopped root ginger, 500g caster sugar and 250ml water, fine-strained into bottles.
Nutrition:
One serving of Shaky Pete's Ginger Brew contains 305 calories
Alcohol content:
- 1.3 standard drinks
- 5.82% alc./vol. (11.65° proof)
- 17.9 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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