Serve inCollins glass
Mint sprig speared cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|3 slice||English cucumber peeled|
|8 fresh||Mint leaves|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|Three Cents Ginger Beer|
As Jim Meehan said when he gave us this recipe, "This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber. Milk & Honey barman Sam Ross has a similar drink made with Bourbon dubbed the Kentucky Maid: consider this her spicy French sister."
Created in autumn 2008 by Jim Meehan at PDT, New York, USA.