Jamie's Mojito

Jamie's Mojito image

Serve in

Collins glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Martini Bianco Vermouth
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
3 wedge Fresh lime
12 fresh Mint leaves
Top up with Martini Prosecco D.O.C.
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How to make:

POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.

Garnish:

Mint sprig

Comment:

A light mojito made more complex with bianco vermouth.

About:

Adapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.

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