Serve inHighball (max 10oz/300ml)
Lime wedge squeezed and dropped in drink
How to make:
POUR all ingredients into ice-filled glass. TOP with soda and briefly stir.
|1 fl oz||Rutte Dry Gin (from freezer)|
|1 fl oz||Chardonnay (Chablis) white wine (chilled)|
|2/3 fl oz||St-Germain elderflower liqueur|
|2 fl oz||Soda (club soda) water (chilled)|
Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.
Created 30th May 2014 by yours truly at the Cabinet Room in London, England for British Airways' BA High Life magazine.
Spritz hisory and family of cocktails