| 1 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 fl oz | Chardonnay (Chablis) white wine (chilled) |
| 2/3 fl oz | Elderflower liqueur |
| 2 fl oz | Thomas Henry Soda Water (chilled) |
Garnish:
Lime wedge squeezed and dropped in drink
How to make:
POUR all ingredients into ice-filled glass. TOP with soda and briefly stir.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.
History:
Created 30th May 2014 by yours truly at the Cabinet Room in London, England for British Airways' BA High Life magazine.
Spritz history
Nutrition:
139 calories
Alcohol content:
- 1.1 standard drinks
- 11.23% alc./vol. (22.46° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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