Hi Life Spritz

Hi Life Spritz image

Serve in

Collins glass...
fl oz Rutte Dry Gin
fl oz Chardonnay (Chablis) white wine
fl oz St-Germain Elderflower Liqueur
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

STIR three ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.


Lime wedge squeezed and dropped in drink


Borrowing its name from both BA High Life magazine and the Hi-ball glass it is served in, this refreshing long drink combines the botanical complexity of gin with honeyed elderflower liqueur balanced by white wine acidity.


Created on 30th May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England for British Airways’ BA High Life Magazine.


209 calories

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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