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SHAKE first 3 ingredients with ice and strain into chilled glass over champagne.
Pear slice on rim
As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds flavoursome effervescence.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
General Harrison's Nogg
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Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
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Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas...
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