Nutty Pear

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Nutty Pear image

Serve in

Flute glass...
fl oz Berneroy Fine Calvados
¼ fl oz Disaronno Originale Amaretto liqueur
1 fl oz Pear purée
2 fl oz Brut Champagne
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How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass over champagne.


Pear slice on rim


As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds flavoursome effervescence.


Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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