Café Gates

Serve in Toddy glass...
¾	fl oz	Grand Marnier Cordon Rouge
¾	fl oz	Coffee liqueur
¾	fl oz	Gabriel Boudier Dark Creme de Cacao
	Top up with	Filter coffee (hot)
¾	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

Place bar spoon in glass, POUR first three ingredients and top up with coffee, then float cream by pouring over the back of a spoon.

Garnish:

Coffee beans

Comment:

Chocolate orange with coffee and cream.

Previous Cocktail

Cactus Banger
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Irish Coffee
Select a heat-treated heat-proof glass and warm by filling with very hot water and leave to stand. Separately prepare cream by lightly warming and whipping (we recommend using...

Irish Coffee

Sometimes called a Gaelic Coffee and properly known by its Irish name ‘Caife Gaelach’, the Irish Coffee is traditionally served in a handled or stemmed heatproof glass known as...

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in