Serve inCollins glass
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
|1 1/2 fl oz||Novo Fogo Silver cachaça|
|1 fl oz||Coffee liqueur|
|1 fl oz||Giffard Banane du Brésil|
|1 fl oz||Single cream / half-and-half|
|1⁄2 fresh||Banana (ripe & peeled)|
|1 dash||Orange Bitters by Angostura|
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.