Dirty(ish) Banana cocktail

Difford's Guide

Serve in

Collins glass

Garnish:

Banana slice

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

1 1/2 fl oz Novo Fogo Silver cachaça
1 fl oz Coffee liqueur
1 fl oz Giffard Banane du Brésil
1 fl oz Single cream / half-and-half
12 fresh Banana (ripe & peeled)
1 dash Orange Bitters by Angostura
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Review:

Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.

History:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

342 calories

Styles & Flavours

Bartender

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