Name: Dirty(ish) Banana cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 30 ml Coffee liqueur; 30 ml Crème de banane liqueur; 30 ml Single cream / half-and-half; 1/2 Banana (preferably overripe); 1 Orange bitters

Serve in

Collins glass

Garnish:

Banana slice

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

1 1/2 fl oz	Cachaça
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Giffard Banane du Brésil liqueur
1 fl oz	Single cream / half-and-half
¹⁄₂ fresh	Banana (preferably overripe)
1 dash	Orange Bitters by Angostura
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Buy direct from

Galliano Espresso Coffee liqueur, 50cl

£ 24.25 £ 1.47 per cocktail, makes 16.5 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.

History:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

More cocktails by Jorge Balbontin

Alcohol content:

1.8 standard drinks
18.66% alc./vol. (37.32° proof)
25.2 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.