Wet cocktail

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

143 calories

Bartender

Wet cocktail image

Serve in

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 13 fl oz Novo Fogo Silver
13 fl oz Giffard Orgeat Syrup
14 fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale
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Comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

About:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

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