| 1 1⁄3 fl oz | Cachaça (unaged) |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 pinch | Cinnamon powder (ground) |
| Top up with | Thomas Henry Ginger Ale |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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