|1 1⁄3 fl oz||Novo Fogo Silver|
|1⁄3 fl oz||Giffard Orgeat Syrup|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1 pinch||Ground cinnamon|
|Top up with||Ginger ale|
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
Created in 2015 by Jorge Balbontin, Barcelona, Spain.