Wet cocktail

Wet cocktail image

Serve in

Collins glass...
1⅓ fl oz Capucana Cachaca
fl oz Giffard Orgeat Syrup
¼ fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Lemon zest twist


Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.


Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

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