Wet cocktail

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

145 calories

Bartender

Wet cocktail image

Serve in

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz Novo Fogo Silver cachaça
1/3 fl oz Giffard Orgeat Syrup
1/4 fl oz Lemon juice (freshly squeezed)
1 pinch Ground cinnamon
Top up with Thomas Henry Ginger Ale
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Our comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

History:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

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