Wet cocktail

Wet cocktail image

Serve in

Collins glass...
1⅓ fl oz Capucana Cachaca
fl oz Giffard Orgeat Syrup
¼ fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

About:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

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