Wet cocktail

Wet cocktail image

Serve in

Collins glass...
1⅓ fl oz Capucana Cachaca
fl oz Giffard Orgeat Syrup
¼ fl oz Freshly squeezed lemon juice
1 pinch Ground cinnamon
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

About:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 17.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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