Name: Wet cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Cachaça; 10 ml Orgeat syrup; 7.5 ml Lemon juice; 1 pinch Cinnamon powder; Top up with Ginger ale

Wet cocktail
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Glass:

Serve in a Collins glass

Ingredients:
1 ¹⁄₃ fl oz	Cachaça
¹⁄₃ fl oz	Monin Almond (Orgeat) Syrup
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
1 pinch	Cinnamon powder (ground)
Top up with	Ginger ale

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.

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History:

Created in 2015 by Jorge Balbontin, Barcelona, Spain.

More cocktails by Jorge Balbontin

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

12.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

9th September 2022 at 23:44

I was fairly disappointed with this one, even though it seems like it would be right up my alley. I found it a bit muddled and lacking in brightness. I might try it again and up the lemon juice to 1/3 Oz, as well as have a very light touch with the cinnamon.

Andre Derailleur

8th December 2024 at 10:56

Tried extra lemon and it was good, but still didn’t allow the cane spirit to shine.

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