|1 1/3 fl oz||Novo Fogo Silver cachaça|
|1/3 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 pinch||Ground cinnamon|
|Top up with||Thomas Henry Ginger Ale|
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
Created in 2015 by Jorge Balbontin, Barcelona, Spain.