Greek Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

207 calories

Times, Seasons & Occasions

Bartender

Greek Martini image

Serve in

Martini glass

Garnish:

Float mint sprig or leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Skinos Mastiha
34 fl oz Noilly Prat Extra Dry
16 fl oz Ouzo 12
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Comment:

Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.

About:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)

Our Martini cocktail page details its evolution and other common variants.

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