Mastiha Mojito

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

145 calories

Times, Seasons & Occasions

Mastiha Mojito image

Serve in

Collins glass

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.

12 fresh Mint leaves
1 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Kleos Mastiha
3/4 fl oz Lime juice (freshly squeezed)
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Our comment:

Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

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