Cloud 9

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Serve in

Coupe glass...
2 fl oz Patron Silver tequila
¾ fl oz Lillet Blanc
½ fl oz Suze Saveur d’Autrefois
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest peel


A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together harmoniously.


Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.

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