The Cornichon

The Cornichon image

Serve in

Coupe glass...
fl oz Patron Silver tequila
½ fl oz Amontillado sherry
¼ fl oz Grand Marnier Cordon Rouge
½ fl oz Noilly Prat Extra Dry
¼ fl oz Ancho Reyes
½ fl oz Cranberry juice
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Cocktail onion and cornichon

Comment:

A cornucopia of flavours with which to get pickled.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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