The Cornichon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

178 calories

Times, Seasons & Occasions

Bartender

The Cornichon image

Serve in

Coupe glass

Garnish:

Cocktail onion and cornichon

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Amontillado sherry
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Ancho Reyes
1/2 fl oz Cranberry juice drink
1/2 fl oz Chilled water (omit if wet ice)
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Our comment:

A cornucopia of flavours with which to get pickled.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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