Pinecone

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Pinecone image

Serve in

Coupe glass...
2 dried Clove
fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Mead
1 fl oz Fresh pressed pineapple juice
½ fl oz Licor 43 (Cuarenta Y Tres) liqueur
1 spoon Pine liqueur
  • Display recipe in:

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Clove studded pineapple wedge

Comment:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

About:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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