Pinecone image

Serve in

Coupe glass...
2 dried Clove
fl oz BarSol Mosto Verde Italia pisco
1 fl oz Mead
1 fl oz Fresh pressed pineapple juice
½ fl oz Licor 43
1 spoon Pine liqueur
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How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Clove studded pineapple wedge


Honey and pineapple, laced with aromatic pisco and spiced with clove.


Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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