Pinecone

Pinecone image

Serve in

Coupe glass...
2 dried Clove
fl oz BarSol Mosto Verde Italia pisco
1 fl oz Mead
1 fl oz Fresh pressed pineapple juice
½ fl oz Licor 43
1 spoon Pine liqueur
  • Display recipe in:

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Clove studded pineapple wedge

Comment:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

About:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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