Serve inHighball (max 10oz/300ml)
Mint, ginger slices & dehydrated lime wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.
|1 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Rutte Dry Gin|
|1/3 fl oz||Bourbon whiskey|
|1/6 fl oz||Barolo Chinato|
|Top up with||Thomas Henry Ginger Beer|
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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