Christine Wiseman's Margarita

Difford’s Guide
Discerning Drinkers (2 ratings)

Glass:

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Ingredients:
2 oz Patrón Silver blanco tequila
1 oz Lime juice (freshly squeezed)
12 oz Cointreau triple sec liqueur
13 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. RIM glass with salt (moisten outside edge with lime juice and dip into salt).
  3. Prepare garnish of lime slice wheel.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into an ice-filled glass.

Garnish:

  1. Garnish with lime slice wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Agave syrup flavours and helps balance this classic Margarita and Tommy's Margarita hybrid.

View readers' comments

History:

Adapted from a recipe created by Christine Wiseman (as the name suggests), Beverage Director at Bar Lab in Miami.

Nutrition:

One serving of Christine Wiseman's Margarita contains 199 calories

Alcohol content:

  • 1.6 standard drinks
  • 19.18% alc./vol. (38.36° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley’s Avatar Simon Sedgley
17th December at 10:04
How many favourite Margaritas are we allowed to have? Absolutely delicious.
Simon Difford’s Avatar Simon Difford
17th December at 10:28
Perhaps one for every day of the year. I need to find more!
Chris Dimal’s Avatar Chris Dimal
12th December at 16:29
My favourite Margarita. 5*+ for me. Did you see my comment on the Margarita page?
Simon Difford’s Avatar Simon Difford
13th December at 08:33
I didn’t reference your comment in my notes, but I made this cocktail mid-November, and we photographed it on the 27th, so the timing and date of your comment suggest I must have seen it. Many thanks.