Ru-Yi Knot
-
Ru-Yi Knot
Serve in a Coupe glass
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1 oz | Tomato juice |
| 1 oz | *Special ingredient #1 (see above) |
Garnish: Black pepper & fresh cucumber
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass. Special ingredient #1: Homemade syrup with mint tea
History:
The Chinese Bacardí Legacy 2013 winning cocktail created by Yao Zong "Foxyie" Huang at Bar The Soul in China.
As a birthday gift to my ex-girlfriend, I was inspired to create this cocktail to wish her happiness and fortune, the blessings represented in the traditional Chinese handicraft 'Ru-Yi Knot'. Bacardí Carta Blanca is the perfect base to blend all the ingredients together and bring out the unique flavour; I used homemade mint tea syrup, tomato juice, lemon juice and black pepper to represent the sweetness and bitterness of life. I hope everyone who tries this cocktail will not only be touched by its layered taste like a life story, but will also be blessed in the future.
Yao Zong Huang, 2013
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Mezcalicus
Abacaxi Ricaço
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for Ru-Yi Knot.
See discussion in the Forum