Garnish:
Grated nutmeg & yuzu fruit zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 2/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2/3 fl oz | Yuzu juice |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Single cream / half-and-half |
| 2/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
“The name of this cocktail was inspired by Jimi Hendrix's famous song. I wanted to create a flavour that had wings, like the BACARDÍ bat's wings: a drink that will make you fly around the world!”
History:
Spanish BACARDÍ Legacy 2013 winning drink created by Francesco Angotti at Dime Bar, Barcelona, Spain.
Nutrition:
261 calories
Alcohol content:
- 1.3 standard drinks
- 13.74% alc./vol. (27.48° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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