| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Passion fruit juice |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Fee Brothers Orange Flower Water |
| 2 pinch | Saffron fronds |
Garnish: Orange zest twist
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Swiss BACARDÍ Legacy 2013 winning drink created by Nicholas Michel at Hotel Beau Rivage Palace, Lausanne, Switzerland.
“Inspired by the Original Daiquiri, I wanted to create a cocktail that retained the roots of BACARDÍ Carta Blanca. A touch of history and a dash of nobility combined with an oriental touch. The idea is to keep the exoticism of the liquid that Don Facundo bottled 150 years ago and just add a hint of originality.”
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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