Algonquin image

Serve in

Old-fashioned glass...
½ ring Pineapple (fresh) (cored, skinned and chopped)
fl oz Rittenhouse Bottled in Bond
¾ fl oz Noilly Prat Extra Dry
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Pineapple wedge & Luxardo Maraschino cherry


A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake.


One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 42f8d9b