Serve inCoupe glass... |
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1⅓ | fl oz | Overproof Demerara rum |
⅔ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Oloroso sherry |
⅓ | fl oz | St-Germain Elderflower Liqueur |
⅙ | fl oz | AquaRiva Organic Agave Syrup |
2 | pinch | Black pepper |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Floral sherry and citrus laced with aged rum. |
About: |
Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)
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