Name: Marshall
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Ocho Anos; 20 ml Lemon juice (freshly squeezed); 15 ml Sherry - Oloroso; 10 ml Elderflower liqueur; 5 ml Agave syrup; 2 Black pepper

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi 8 year old rum
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Oloroso sherry
1/3 fl oz	Elderflower liqueur
1/6 fl oz	Agave syrup
2 pinch	Black pepper
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Bacardi 8 year old rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 29.25 £ 0.59 per cocktail, makes 50 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.47 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Floral sherry and citrus laced with aged rum.

History:

Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)

Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”

Alcohol content:

1.2 standard drinks
18.82% alc./vol. (37.64° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.