Serve inCopa glass
Lemon zest twist, lime wedge & 3 cardamom pods
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
Something of a Spanish phenomenon, where the G&T (which in England has been traditionally served in a tall slim Collins glass) tends to be served in a huge goldfish bowl of a glass – big enough to house garnishes ranging from cardamom pods and juniper berries to fruit peels and slices of ginger.