Swiss Account

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in

Nick & Nora glass

Photographed in

UB Nick and Nora Gold 6oz

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz Bénédictine D.O.M. liqueur
2 dash Bob's Grapefruit Bitters
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Review:

A vodka charged bittersweet aperitif with herbal notes laced with grainy vodka.

History:

Adapted from a recipe created in 2017 by Griffin Cox at Lot Six, Halifax, Canada.

Griffin says, "Hailed as a venerable French bitter, the story of Suze veritably began to the west in Switzerland before it was brought across the border by Fernand Moureaux in 1885. The Swiss Account pays homage to that beginning and shows how Suze finds its home alongside other French spirits just as it found its home in French palates over a century ago."

Griffin's original recipe calls for 45ml Grey Goose Vodka, 15ml Suze, 5ml Bénédictine and 2 dash Bittermens Hopped Grapefruit Bitters.

Nutrition:

160 calories

Alcohol content:

  • 1.5 standard drinks
  • 30.22% alc./vol. (60.44° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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