The Queen's Steeple

Difford’s Guide
Discerning Drinkers (41 ratings)

Photographed in a Waterford Mixology Coupe Clear

Ingredients:
1 12 oz Amaro Montenegro
56 oz Cynar or other carciofo amaro
12 oz Italicus liqueur
3 drop Boker's bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Amaro pleasantly dominates this bittersweet, delicately orangey aperitif cocktail.

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History:

Created in 2017 by Loris Carotenuto at The Dorchester Hotel in London, England.

Nutrition:

One serving of The Queen's Steeple contains 186 calories

Alcohol content:

  • 1 standard drinks
  • 16.2% alc./vol. (16.2° proof)
  • 13.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Garth Stanish’s Avatar Garth Stanish
13th February at 04:17
I think the italicus gets buried a bit in this combo by the amaro… and, as others have noted, it’s sweeter than the dryness guide indicates.
Justin Aniello’s Avatar Justin Aniello
19th December 2024 at 22:03
I love everything in this cocktail but unfortunately they didn't play together too well, though I do find montenegro/nonino heavy cocktails to be generally underwhelming (but I love it as a background flavor).
Nicola Adams’ Avatar Nicola Adams
14th July 2024 at 18:28
This cocktail has a lovely overall flavour, but I’m afraid it’s just too sweet to be great.
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Anonymous

6th February 2022 at 19:25
I didn't have Montenegro so substituted with Averna, reduced the ratio a bit but still find it overpoweringly sweet. May have to adjust the ratio some more for my own tastes...