1300 Millas

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 2/3 fl oz	Caribbean blended rum aged 6-10 years
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Pineapple juice
1/6 fl oz	Monin Banana Syrup
2/3 fl oz	*Special ingredient #1 (see above)
Top up with	Fiol Extra Dry Prosecco

Garnish: None

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

<strong>Special ingredient #1</strong>: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)

Health & Nutrition

Nutrition:

One serving of 1300 Millas contains 165 calories

Alcohol content:

1.1 standard drinks
12.79% alc./vol. (25.57° proof)
15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.

Review

Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”

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