Caorunn
MelRose Gin
Serve inWine glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Berneroy Fine Calvados |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| 1¼ | fl oz | *Special ingredient #1 (see below) |
| ½ | fl oz | Pasteurised egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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Garnish: |
No |
About: |
Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy. |
