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MelRose Gin

MelRose Gin image

Serve in

Wine glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
½ fl oz Berneroy Fine Calvados
fl oz Freshly squeezed lemon juice
fl oz *Special ingredient #1 (see below)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Rose and pomegranate syrup




Created in 2018 for Caorunn Gin by Giuseppe Suriano at Da Giocondo, Rende, Cosenza, Italy.