Name: Collar & Cuff
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 30 ml Whisk(e)y - Scotch whisky (blended); 30 ml Ginger liqueur; 30 ml Lemon juice (freshly squeezed); Boiling water

Serve in

Toddy glass

Garnish:

Lemon slice

How to make:

PLACE bar spoon in glass, add ingredients & STIR.

2 barspoon	Honey
1 fl oz	Blended Scotch whisky
1 fl oz	Ginger liqueur
1 fl oz	Lemon juice (freshly squeezed)
Top up with	Boiling water
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Read about cocktail measures and measuring.

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Review:

A ginger-infused riff on a toddy.

History:

Created in 2003 by yours truly, London, England.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Collar & Cuff

Serve in

Garnish: