Your rating has been registered. Thank you!
PLACE bar spoon in glass, add ingredients & STIR.
A ginger infused riff on a toddy.
Created in 2003 by yours truly (Simon Difford), London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.
Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2019. All rights reserved